REVIEWS and GREAT RECIPES
Gordon Ramsay Steak at Paris Las Vegas
Today, internationally-renowned Chef, Gordon Ramsay, announced that Gordon Ramsay Steak, his first restaurant in Las Vegas, opened Friday, May 11 at Paris Las Vegas. Gordon Ramsay Steak will offer guests a fresh, high-energy modern steakhouse environment that playfully transports guests from Paris to London.
“The space is bold and innovative, and we’ve put together a strong team who together created a contemporary and fresh menu,” says Chef Ramsay. “I can’t wait to open and start welcoming guests to my very first Vegas-based restaurant.”
David Hoenemeyer, president of Paris Las Vegas, looks forward to welcoming Gordon Ramsay to the resort: “I am incredibly pleased with the restaurant that Gordon Ramsay and his team have created at Gordon Ramsay Steak. The space is one-of-a-kind in its design and energy; my mouth waters simply reading the menu.”
Gordon Ramsay Steak’s menu, carried out by new Executive Chef Kevin Hee, who trained under Chef Ramsay, will showcase Ramsay’s interpretation of traditional American steakhouse dishes with a hint of modern flair intertwined with many contemporary classics. The menu will change seasonally drawing on the best product available at the time giving visitors new tastes upon every return. Diners can choose from starters either “From Sea” or “From Land” with dishes like butter-poached Maine lobster, fried oysters and smoked beef tartare with Guinness-infused mustard seeds. Main courses offer a wide selection of grilled items such as a large range of Wagyu beef, various cuts of dry-aged steaks, veal, Kurobuta double pork chop and an assortment of seafood choices.
The menu will also celebrate the international Michelin-starred chef’s signature dishes by offering selections inspired by his most revered restaurants in England: fish and chips from The Narrow in London and pork belly accented with candied kumquat and braised Swiss chard from Bread Street Kitchen in London.
Gordon Ramsay Steak’s 7,500 square feet, by EDG Interior Architecture + Design, will seat 200 guests throughout the two-story dinning room, chef’s table, private dining rooms, bar and lounge. Separated from the main dining room by the Euro-tunnel design, the lounge will be a truly distinct area from the restaurant. It will have its own food menu offering smaller plates of guest favorites from the main dining room in addition to a menu of classically-inspired cocktails. The wine list for both the dining room and lounge will contain more than 325 labels representing well-known and boutique vineyards around the world. The beer list features 35 large format selections including Innis & Gunn Original Oak Aged Beer, the English-inspired Firestone Walker Union Jack IPA and, introduced into the United States from North Yorkshire, England for the first time ever in May 2012 – John Smith’s Ale.